If you’re looking for a side dish that truly wows, these Crispy Roasted Brussels Sprouts with Bacon and Balsamic Glaze are an absolute game-changer. Picture tender Brussels sprouts roasted until they are caramelized with perfectly crispy edges, paired with smoky, crunchy bacon bits, and finished with a drizzle of sweet, tangy balsamic glaze. This recipe is ideal for holiday dinners or whenever you want to treat your taste buds with something special. Not only is it full of bold flavors, but it also comes together effortlessly, making it a great option for beginners and seasoned cooks alike. Packed with nutrients and boasting an irresistible crunch, these Brussels sprouts are sure to be the highlight of any dinner table.
Crispy Roasted Brussels Sprouts with Bacon & Balsamic Glaze
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Rate this RecipeEquipment
- Oven-Safe Skillet
- Baking Dish An alternative to the skillet
- Paper Towels For draining excess fat from bacon
- Measuring Spoons
Ingredients
- 1-1.5 lbs brussels sprouts Trim off base and halve for even cooking
- 4-5 slices thick-cut bacon Choose high-quality for best flavor
- 1-3 tablespoons olive oil Use only if bacon produces little grease
- 1 tablespoon garlic & herb seasoning A blend of garlic, rosemary, thyme, and salt
- 1-2 tablespoons balsamic glaze For drizzling over finished dish
Step-by-Step Instructions
- To get started, gather about 1 to 1.5 pounds (450-680 grams) of fresh Brussels sprouts. Trim off the base and remove any outer leaves that look damaged, then halve each sprout for even cooking. For the bacon, you’ll need 4-5 thick-cut slices, which equates to around 150-200 grams. Make sure to choose high-quality bacon for the best flavor. Begin by preheating your oven to 400°F (200°C).
- Take an oven-safe skillet or baking dish and add the bacon slices to it. Place the skillet in the preheated oven and allow the bacon to cook for about 8-10 minutes, or until it turns a rich, crispy brown. Be sure to keep an eye on it to avoid overcooking or burning.
- Once the bacon is done, remove it from the oven, place it on a paper towel to drain excess fat, and set it aside. If your bacon has produced a lot of grease, carefully drain most of it, but leave around 2-3 tablespoons (30-45 ml) of the grease in the skillet. If needed, add a little olive oil (1-3 tablespoons / 15-45 ml) to ensure you have enough fat to coat the Brussels sprouts. This helps them achieve a beautiful, crispy texture during roasting.
- Place the skillet back into the oven and roast the Brussels sprouts for about 20 minutes. Make sure to stir them halfway through to get an even crisp on all sides. The sprouts should be caramelized and golden brown with some charred edges by the time they are ready. This roasting process brings out the natural sweetness of the Brussels sprouts while ensuring they stay crisp on the outside and tender on the inside.
- While the Brussels sprouts are roasting, chop the cooked bacon into small pieces. Once the sprouts are ready, remove the skillet from the oven and sprinkle the chopped bacon evenly over the Brussels sprouts. Finally, drizzle 1-2 tablespoons (15-30 ml) of balsamic glaze over the entire dish for a touch of sweetness and acidity that perfectly complements the smoky bacon and earthy Brussels sprouts.
- Serve immediately while hot. This dish is perfect for pairing with roasted meats, mashed potatoes, or even as a standalone veggie appetizer.
Notes
Ensure Brussels sprouts are spread out in a single layer when roasting to avoid steaming and maximize crispiness.
Modifications for Dietary Restrictions
To suit different tastes, you can switch the garlic & herb seasoning with paprika for a smoky flavor or add a sprinkle of Parmesan cheese for richness. If you prefer a lighter version, opt for turkey bacon, but ensure you add enough olive oil as turkey bacon has less fat than regular bacon.
Common Food Intolerances and Their Substitutions
| Ingredient | Potential Intolerance | Substitution |
|---|---|---|
| Brussels sprouts | Gas and bloating (for some individuals) | Green beans or asparagus |
| Bacon (Pork bacon) | Pork intolerance or dietary restriction | Turkey bacon or tempeh for a vegetarian option |
| Garlic & herb seasoning (Garlic) | Garlic intolerance | Omit garlic or use ginger as a replacement |
Conclusion and Final Thoughts
Crispy Roasted Brussels Sprouts with Bacon and Balsamic Glaze is a simple yet flavorful dish that turns an often-overlooked vegetable into a standout side. The combination of savory bacon, caramelized Brussels sprouts, and the sweetness of balsamic glaze makes this recipe an absolute must-try. Whether you’re serving it during the holidays or just looking for a quick and easy way to elevate a weeknight dinner, these Brussels sprouts are bound to be a crowd-pleaser. Give this recipe a try and watch even the pickiest eaters fall in love with Brussels sprouts!
FAQ’s
How do I prevent the Brussels sprouts from turning soggy?
To keep Brussels sprouts crispy, it’s important to make sure they are evenly coated with the bacon grease or olive oil, but not drenched. Avoid overcrowding the skillet, as this can trap steam and prevent the sprouts from roasting properly. Spread them in a single layer, and if needed, use a larger baking sheet to ensure proper airflow.
Can I make this recipe ahead of time?
This recipe is best served fresh, as the Brussels sprouts will lose some of their crispness if left to sit. However, you can prepare the bacon and chop the Brussels sprouts in advance. Store them separately in the refrigerator and then assemble and roast just before serving.
What if I don’t have balsamic glaze?
If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar. Simply simmer 1 cup (240 ml) of balsamic vinegar in a small saucepan over medium heat until it has reduced to about half and has a syrup-like consistency. This should take around 10-15 minutes. Allow it to cool, and use it just like a store-bought balsamic glaze.
Are there other seasonings that work well with this recipe?
Absolutely! While garlic and herb seasoning is fantastic, you can also experiment with paprika for a smoky kick, or even a sprinkle of Parmesan cheese at the end for extra richness. Adding some lemon zest just before serving can also bring a refreshing brightness to the dish.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a lighter alternative. Keep in mind that turkey bacon typically has less fat, so you may need to add extra olive oil to ensure the Brussels sprouts get enough fat for roasting. The flavor will be slightly different, but still delicious.