Banana Pudding Pie
Creamy banana pudding pie ready in 30 minutes.
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Rate this RecipeEquipment
- Mixing Bowl Large enough for pudding mixture.
- Whisk For mixing pudding and milk.
- Spatula To fold in Cool Whip and mix ingredients evenly.
- Sharp Knife For chopping bananas and slicing pie.
- Pie Server Optional, for easier serving.
Ingredients
- 2 bananas Use medium-sized bananas, not overripe for structure.
- ½ lemon juice Prevents bananas from browning.
- 5.1 ounce vanilla pudding mix 144 g equivalent, instant pudding.
- 12 ounce evaporated milk 354 ml equivalent; semi-evaporated mentioned but use evaporated.
- 8 ounce cool whip 227 g equivalent, whipped topping.
- 1 cup chopped nilla wafers 125 g equivalent; adds texture.
- 1 pre-baked pie crust 9-inch; ensure fully cooled.
- caramel syrup Optional for drizzling on top.
Step-by-Step Instructions
- Start by chopping two ripe medium-sized bananas into evenly sized slices. Make sure they are not overripe to maintain the structure in the pie. Once chopped, squeeze the juice of half a lemon over the banana slices. This simple step prevents the bananas from browning, keeping your pie visually appealing and fresh. Set the bananas aside while you move on to the filling.
- In a large mixing bowl, combine one large box of vanilla pudding mix (5.1 oz or 144 g) with 12 ounces (354 ml) of semi-evaporated milk. You want to whisk these ingredients thoroughly until the mixture begins to thicken. This will give your pie its signature creamy texture. Once it’s well combined, gently fold in one container of Cool Whip (8 oz or 227 g). Make sure to fold rather than whisk to maintain the light and fluffy consistency of the whipped topping.
- Take a pre-baked 9-inch pie crust (make sure it's completely cooled to avoid melting the filling) and spoon the banana pudding mixture into it. Spread it evenly using the back of a spoon or a spatula until the filling is smooth and level. Let the pie chill in the refrigerator for about 10 minutes to help it set properly. This chilling time helps to firm up the filling and allows all the flavors to blend together.
- Once the pie has chilled, it’s time to add the toppings. Spread a generous layer of Cool Whip on top of the pie, using swirling motions for a nice visual effect. Then, strategically place whole Nilla wafers along the edges and arrange a few more banana slices on top for added appeal. Finally, drizzle a bit of caramel syrup over the top to bring a sweet and elegant finishing touch to your Banana Pudding Pie.
- Once the pie is fully chilled and set, slice it into 8 even portions using a sharp knife. For best results, wipe the knife clean between slices to ensure neat, clean cuts. Serve each slice on a dessert plate, optionally garnished with an extra dollop of Cool Whip and a drizzle of caramel syrup. Enjoy this creamy, dreamy treat immediately or keep chilled until ready to serve.
Notes
Chill the pie thoroughly to help it set before serving. Adding banana slices right before serving helps keep them fresh and prevents browning.