Crispy Phyllo-Wrapped Feta with Walnut Crunch and Honey-Harissa Dip
Mediterranean-inspired, crispy phyllo, creamy feta, sweet-spicy dip.
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Rate this RecipeEquipment
- Baking Sheet Lined with parchment paper for easy cleanup.
- Knife For cutting feta into planks.
- 2 Mixing Bowl For preparing egg wash and dip.
- 1 Plate For walnut coating setup.
- Oven Preheated to 400°F (200°C).
Ingredients
- 8 ounce feta cheese Cut into 8 planks.
- 8 sheet phyllo dough Thawed as per package instructions.
- 1 cup walnuts Finely chopped; about 4 ounces/115 grams.
- 1 egg Beaten, used for egg wash.
- 3 tablespoon honey Used for the dip.
- 2 teaspoon harissa Adjust based on spice preference.
Step-by-Step Instructions
- Start by preheating your oven to 400°F (200°C) and lining a small baking sheet with parchment paper. This ensures an easy cleanup and prevents the phyllo from sticking.
- Lay out one sheet of phyllo dough on a clean, dry surface. Place a piece of feta cheese near one edge of the sheet. Gently fold the phyllo over the feta, tucking in the sides like wrapping a small package. Continue rolling until the feta is fully enclosed. Repeat this process with the remaining feta planks and phyllo sheets.
- Dip each phyllo-wrapped feta plank into the beaten egg wash, ensuring all sides are evenly coated. Then, roll the plank in the finely chopped walnuts, pressing gently so the walnuts adhere to the phyllo surface. This walnut coating adds a delightful crunch and enhances the flavor profile of the dish.
- Place the walnut-coated phyllo-wrapped feta on the prepared baking sheet. Bake in the preheated oven for 15–20 minutes or until the phyllo is golden brown and crispy. Keep a close eye to prevent over-baking, as phyllo can quickly go from perfect to overdone.
- While the feta bakes, prepare the dip by mixing 3 tablespoons of honey with 2 teaspoons of harissa in a small bowl. This combination balances sweet and spicy notes, making it the perfect complement to the rich feta and crispy phyllo.
- Once the phyllo-wrapped feta is out of the oven, allow it to cool for a few minutes. Arrange the golden, crispy planks on a serving platter alongside the honey-harissa dip. Serve warm and watch them disappear in no time!
Notes
Use a damp towel to cover unused phyllo sheets while working to prevent them from drying out.