Korean Cream Cheese Garlic Bread
A sweet-savory bread perfect for gatherings.
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Rate this RecipeEquipment
- Mixing Bowl
- Knife For slicing buns without cutting through completely.
- Piping Bag Optional, for precise cream cheese filling.
- Baking Tray Line with parchment paper for easy cleanup.
Ingredients
- 4 brioche buns Ensure softness for best results.
- 180 gram cream cheese
- 30 milliliter double cream Heavy cream as an alternative.
- 1 teaspoon sugar Adjust for sweetness preference.
- 75 gram salted butter
- 3 clove garlic Minced finely for best flavor.
- 2 tablespoon fresh parsley Chopped finely.
- 1 egg Beaten for garlic butter mixture.
- shredded mozzarella Generous topping for gooey texture.
Step-by-Step Instructions
Preparing the Cream Cheese Filling
- In a mixing bowl, combine 180g (6.35 oz) of cream cheese, 30ml (2 tablespoons) of double cream (heavy cream), and 1 teaspoon of sugar. Stir until the mixture becomes smooth and creamy. This filling will add the perfect balance of sweetness and richness to your bread.
Preparing the Buns
- Take 4 brioche buns and slice each one into 6-8 segments, making sure not to cut all the way through. The base should remain intact to hold the filling securely.
- Using a piping bag or spoon, generously fill each segment of the brioche buns with the prepared cream cheese mixture. Ensure every segment is well-filled to create a rich and indulgent flavor in every bite.
Making the Garlic Butter Coating
- Melt 75g (5 tablespoons) of salted butter in a small bowl. Add 3 minced garlic cloves, 2 tablespoons of chopped fresh parsley, and 1 beaten egg. Whisk everything together until well combined. This mixture will coat the buns, infusing them with a delightful garlic aroma.
- Dip each filled brioche bun into the garlic butter mixture, ensuring every surface is covered. This step is key to achieving a beautifully golden and flavorful crust.
Adding the Finishing Touches
- Place the coated buns on a baking tray lined with parchment paper. Sprinkle shredded mozzarella cheese generously over the top of each bun. The cheese will melt and create a gooey, delicious layer.
Baking
- Preheat your oven to 180°C (350°F). Bake the buns for 10-15 minutes, or until they are golden brown and the cheese has melted. Keep a close eye on them to avoid over-browning.
Notes
Serve warm for the best flavor. Garnish with extra parsley for a vibrant look.